Cuisine

Potato masala

Potato masala (Tamil:uralai kizhangu masala) is a potato mixture that is often served alongside roti or folded inside, a dosa.

Tawa Pulao

Tawa Pulao is a delicious and chatpata way to finish up all the leftovers from the fridge. It takes you all the way to Bombay street food.

Pav Bhaji

Pav bhaji  is a fast food dish native to Maharashtra and is popular in most metropolitan areas in India, particularly in Mumbai and the Gujarat region.

Bombay duck

The Bombay duck or bummalo  is, despite its name, not a duck but a lizardfish. It is native to the waters between Mumbai (formerly Bombay) and Kutch in the Arabian Sea, and a small number are also found ...

Bombay Mix

Bombay Mix is the name used in the United Kingdom for a traditional Indian snack known as chiwda, chevdo, or chevda in India, or chanachur in Orissa and Bengal.

Bhelpuri

Bhelpuri is a puffed rice dish with various vegetables and a tangy tamarind sauce. It is a type of chaat, or small plates of savoury snacks, particularly identified with the beaches of Mumbai (Bombay), such ...

Khicheri

Khicheri is made with rice and lentils. I make mine with brown rice and split green lentils, but it is normally made with white rice and can be made with just about any kind of ...

Dhansak with brown rice

If you have to cook for a family member who is on a High Protein diet then Dhan Sak is one of the recipes you should give a try.

Mumbai Cuisine

Food simply means scrumptious dishes in Mumbai. The Chaupati Beach always reminds one of the lip-smacking 'Bhel Puri', a fast-food made of puffed rice, with lots of chillies, sauces and chopped ...
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